- This event has passed.
Phillip’s Bistro & Wine Bar – Charlotte Restaurant Week
January 19 - January 28
Experience Charlotte Restaurant Week at Phillip’s Bistro & Wine Bar with this prix fix dinner menu from 1/19 – 1/28:
$45 per person (does not include tax or gratuity)
- First course (choice of one)
- Hummus – braised lamb, pine nut, toasted bread
- Meatballs – San Marzano tomato, mozzarella
- Lobster Bisque
- Duo of Spreads – pimento cheese, leeks & Parmesan, crostini
- Caesar Salad – Romaine, Parmesan dressing, onion, brown butter crouton
- Entrée (choice of one)
- Short Rib – shiitake mushrooms, Bordelaise sauce, mashed potatoes
- Salmon Piccata – Carolina rice, winter vegetable medley
- Penne Alla Vodka – grilled chicken, pink sauce, prosciutto di Parma, Calabrian chili
- Rigatoni – Sunday meat sauce, Pecorino Romano
- Vegetable Napoleon
- Dessert (choice of one)
- Sonia’s Carrot Cake
- Chocolate Mousse
- Cheesecake
